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Gourmet Vegan Dinner at RCBCCAC
Vaulted Cuisine, Rowan College at Burlington County Culinary Arts Center
Mount Holly, NJ
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Date
Dec 11, 2019 6:45 PM



Admission Level Price Quantity
NJveg member $27.00 ($29.34 w/service fee)
NJveg members current with their dues  
RCBC student $30.00 ($32.49 w/service fee)
non-member $32.00 ($34.59 w/service fee)
you can join at https://njveg.org/membership/  
 
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Event

Gourmet Vegan Dinner at RCBCCAC
Join NJveg for a special 4-course vegan dinner at Vaulted Cuisine, prepared by Rowan College at Burlington County Culinary Arts Center (RCBCCAC) students!  Weve had very enjoyable meals here the last 9 semesters and are continuing our tradition this semester!  These dinners assure the students  future chefs  that providing vegan options is essential.  A gift of a vegan cookbook is made to each student as additional encouragement!

All-vegan menu TBD.  Here's last semesters menu for reference (see photos):

- Appetizer - Falafel Pita, Israeli salad, eggplant humus, lemon tehina, serrano coulis, minted yogurt, crispy zatar chick peas
- Soup - Carrot Ginger Bisque, Agro Dulce carrots
- Entrée - Bean and Lentil Tagine with Persian Rice
- Dessert - Raspberry Caramel Tapioca

The last 3 semesters sold out, so purchase your tickets early!
*** Tickets must be purchased in advance and will not be sold at the door. ***

NJveg members:  $27; Non-members:  $32; RCBC students:  $30 (plus service fee)
(includes tax and soft drinks; an optional gratuity toward a student scholarship fund is extra)
Join NJveg here:  https://njveg.org/membership/

Location

Vaulted Cuisine, Rowan College at Burlington County Culinary Arts Center (View)
1 High St
Mount Holly, NJ 08060
United States


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Contact

Owner: NJveg
On BPT Since: Aug 16, 2019
 
NJveg
609-557-7077
NJveg.org@gmail.com

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